Price Includes:
Jolly Onion Soup • House Salad • Sorbet • Main Course
Ice Cream Parfait • Coffee or Tea

CHOICE OF TWO ENTREES
CASH BAR
Roast Stuffed Spring Chicken
$20.75
Roast Top Sirloin
With a brown burgundy sauce & sautéed mushrooms
(Minimum of 18 Dinners)
$20.95
Chicken Cordon Bleu
Topped with candied grapes
$20.75
Chicken Breast stuffed with Broccoli & Cheese
$20.75
Chicken Breast stuffed with Apples & Almonds
$20.75
Filet of Sole Chablis
$20.75
Filet of Sole Admiral
Topped with sautéed seafood & mushrooms
$21.50
Filet of Sole Imperial
Stuffed with shrimp, crabmeat & garlic bread crumbs
$22.25
Roast Pork Loin with Peppercorn Sauce
$21.50
Sliced Sirloin Steak
With a mushroom burgundy sauce & sautéed mushrooms (Minimum of 18 Dinners)
$21.95
Prime Ribs of Beef
$26.95

ALSO AVAILABLE
4 hour open bar - $18.00 per person
5 hour open bar - $23.00 per person

Caesar Salad - $1.25 per person
Jolly Onion Jubilee or Hot Raspberry Parfait - $2.50 per person

1 Hour Hot hors d'oeuvers $5.50 per person
Vegetable Basket with cheese, crackers & dip - $2.75 per person
Champagne toast - $2.00 per person


Date is confirmed only after deposit is received Banquet payable by cash or check. (no credit-cards)
Seating capacity - Minimum 30, Maximum 100.
Bartender - $10/hr. for parties under 40.
Prices may change subject to market conditions. (with notification)
Children under 12 - $4 less.
Tax and 18% gratuity will be added to all prices. All entertainment must be approved by management.

 
 

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